Fine Dining
If you have clients you want to impress or if you want to finish your conference or AGM with style why not try our exclusive corporate fine dining.
All of our corporate dining services are tailor-made to suit each corporate client, therefore individual quotes and menu suggestions are provided on request.
Sample Menus
Canapes
Cold
Roast beef on crisp ciabatta, horseradish mascarpone
Chicken ceaser with sunblushed tomatoes & parmesan
Scoth smoked salmon with sevrugan caviar & baby asparagus
Rolled black pepper, crusted tune & crispy tortilla
Goats chees crostine with sweet chilli jam
Savoury scones with Shropshire blue & griddled pears
Onion shortcake with slow roasted baby plum tomates
Hot
Duck spring rolls with coriander & lime dip
Mini Yorkshire pudding with roast beef & horseradish creme friache
Chicken satays, Dijon mustard & cracked black pepper
Pork & Stilton chipolatas, garlic & chilli chipolatas
Crab & sweet corm fishcakes with sweet chilli sauce
Griddled scallops with oriental onion foam
Sunblushed tomato with Gruyere & basil tartlets
Starters
Honey roast duck, rocket & orange salad with Cajun spiced plantian crips
Roasted asparagus, wild mushrooms, watercress & rocket salad with parmesan shavings
Saffron infused pear, watercress & rocket salad with a mint & coriander dressing
Blackened plum tomates, char-grilled aubergine, buffalo mozzarella & herb dressing
Lemon chicken, plantain crisps, roasted pine nut with tabbouleh & chard salad
Oak smoked salmon, tumeric monkfish, guacamole dressing & sesame sable
Asparagus, crips Parma ham, wilted plum tomato & boccocini salad with herb dressing
Lemon & dill smoked salmon, pesto creme fraiche, rocket salad & foccocia croutes
Main Course
Seared fillets of beef with flattened spinach & Yorkshire pudding served with banana shallots, Vichy carrots & beans
Roast sirloin of beef, dauphinoise potatoes, red wine & thyme sauce
Quince glazed belly of pork chilli roast sweet potato & red cabbage
Thai style slow cooked shank of lamb, bok cho & shiitake, coriander rice with coconut & chilli sauce
Desserts
Vanilla Panna Cotta, red fruits, rasberry sauce, pistachio biscuit
Zabaglione meringue red fruit tifle
Chocolate pear tart, chocolate truffle, with hulled red fruits
Duo of white & dark chocolate truffle topped with meringue, peach sauce & rossini biscuits
Baked apple & frangipane tart clotted cream with raspberries and apple crisps